(Total 1 Products for Food Grade Konjac Powder For Thickening Soups)
Premium Quality Konjac Powder for Thickening and Binding
The main raw material for Konjac powder is the Konjac plant (scientific name: Amorphophallus konjac), a perennial herb from the Araceae family. Konjac primarily grows in mountainous areas at altitudes of 400 to 1500 meters, and it is harvested once a year in October. China is the leading producer of Konjac, accounting...
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