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(Total 6 Products for High Quality Konjac Powder)
Premium Konjac Flour for Thickening and Gluten-Free Baking
Konjac flour, also known as shanyao powder or Amorphophallus konjac flour, is a natural, gluten-free dietary fiber derived from the root of the konjac plant (Amorphophallus konjac). Widely recognized for its health benefits and versatile applications, konjac flour is a popular ingredient in food, pharmaceuticals, and...
Versatile Konjac Powder Ideal for Health Foods
Product Overview:Konjac flour, derived from the Amorphophallus konjac plant, is a natural, gluten-free powder rich in soluble fiber (glucomannan). Renowned for its health benefits and functional properties, it’s widely used in food, health supplements, and cosmetics.
Key Advantages:✔ High Glucomannan Content (≥90%) –...
Premium Quality Konjac Powder for Health and Wellness
Premium Konjac Flour for Global Export – Natural Glucomannan Powerhouse
Product Highlights:• Pure & Natural: 100% organic konjac root extract with 90%+ glucomannan content• Multi-Functional: Superior thickening, gelling and stabilizing properties• Health Superfood: Promotes digestion, weight management and blood...
Versatile Konjac Flour Enhancing Food Texture and Nutrition
Konjac Flour - Premium Quality Glucomannan Powder for Global Markets
Product Description:Konjac flour is a natural dietary fiber extracted from the konjac plant (Amorphophallus konjac), containing over 90% pure glucomannan. This versatile ingredient is prized for its exceptional water-absorption, gelling, and...
Konjac Flour for Thickening and Gluten-Free Options
Konjac Flour - High-Quality Natural Dietary Fiber for Global Business
Product Introduction:Konjac flour is a premium natural dietary fiber extracted from the roots of the Amorphophallus konjac plant. With its exceptional water absorption and gelling properties, our konjac flour contains over 90% pure glucomannan,...
Premium Quality Konjac Powder for Thickening and Binding
The main raw material for Konjac powder is the Konjac plant (scientific name: Amorphophallus konjac), a perennial herb from the Araceae family. Konjac primarily grows in mountainous areas at altitudes of 400 to 1500 meters, and it is harvested once a year in October. China is the leading producer of Konjac, accounting...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.