Versatile Konjac Flour Enhancing Food Texture and Nutrition

Konjac Flour - Premium Quality Glucomannan Powder for Global Markets

Product Description:
Konjac flour is a natural dietary fiber extracted from the konjac plant (Amorphophallus konjac), containing over 90% pure glucomannan. This versatile ingredient is prized for its exceptional water-absorption, gelling, and thickening properties, making it ideal for food, health, and cosmetic applications.

Key Features:

• High purity (90%+ glucomannan content)

• Excellent viscosity (20,000-35,000 mPa.s)

• Neutral taste and odor

• Non-GMO, gluten-free, vegan-friendly

• Certified: ISO, HALAL, KOSHER, FDA

Applications:
• Food Industry: Konjac noodles, vegan meat, jelly desserts, gluten-free products
• Health Supplements: Weight management, digestive health, cholesterol control
• Cosmetics: Natural thickener, moisturizing agent

Specifications:

• Mesh: 80-120 (adjustable)

• Moisture: ≤10%

• Ash: ≤5%

• pH: 5.0-7.0

• Heavy Metals: Complies with international standards

Why Choose Us?
√ Factory-direct competitive pricing
√ Customized particle size & packaging
√ Strict quality control system
√ Fast global shipping & reliable supply

Packaging:
25kg/bag or as per customer requirements

Order Now:
Contact us for free samples and wholesale quotations!