Konjac Flour Applications In Food

- manufacturer, factory, supplier from China

(Total 4 Products for Konjac Flour Applications In Food)

  • Versatile Konjac Flour Enhancing Food Texture and Nutrition

    Versatile Konjac Flour Enhancing Food Texture and Nutrition

    • Min. Order: 1 Others
    • Model No.: E-C-1039
    • Place of Origin: China
    • Transportation: Ocean,Land

    Konjac Flour - Premium Quality Glucomannan Powder for Global Markets Product Description:Konjac flour is a natural dietary fiber extracted from the konjac plant (Amorphophallus konjac), containing over 90% pure glucomannan. This versatile ingredient is prized for its exceptional water-absorption, gelling, and...

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  • Premium Konjac Flour for Thickening and Gluten-Free Baking

    Premium Konjac Flour for Thickening and Gluten-Free Baking

    • Min. Order: 1 Others
    • Model No.: E-C-1037
    • Transportation: Ocean,Land

    Konjac flour, also known as shanyao powder or Amorphophallus konjac flour, is a natural, gluten-free dietary fiber derived from the root of the konjac plant (Amorphophallus konjac). Widely recognized for its health benefits and versatile applications, konjac flour is a popular ingredient in food, pharmaceuticals, and...

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  • Versatile Konjac Powder Ideal for Health Foods

    Versatile Konjac Powder Ideal for Health Foods

    • Min. Order: 1 Others
    • Model No.: E-C-1036
    • Place of Origin: China
    • Transportation: Ocean,Land

    Product Overview:Konjac flour, derived from the Amorphophallus konjac plant, is a natural, gluten-free powder rich in soluble fiber (glucomannan). Renowned for its health benefits and functional properties, it’s widely used in food, health supplements, and cosmetics. Key Advantages:✔ High Glucomannan Content (≥90%) –...

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  • Premium Quality Konjac Powder for Thickening and Binding

    Premium Quality Konjac Powder for Thickening and Binding

    • Min. Order: 1 Others
    • Model No.: EC-1052

    The main raw material for Konjac powder is the Konjac plant (scientific name: Amorphophallus konjac), a perennial herb from the Araceae family. Konjac primarily grows in mountainous areas at altitudes of 400 to 1500 meters, and it is harvested once a year in October. China is the leading producer of Konjac, accounting...

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  • Video
  • Versatile Konjac Flour Enhancing Food Texture and Nutrition
  • Premium Konjac Flour for Thickening and Gluten-Free Baking
  • Versatile Konjac Powder Ideal for Health Foods
  • Premium Quality Konjac Powder for Thickening and Binding
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