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Model No.: E-C-2021
Series: Pueraria Root
Place Of Production: Qinling Mountains
Specification: 500g
Product Standards: Primary Agricultural Products
Application: Medicinal, Extraction
Shelf Life: One Year
Storage: Place in a Ventilated and Dry Place
Active Substances: puerarin
Effect: Anti-inflammatory, antioxidant, improve blood circulation, reduce insulin resistance
Transportation: Ocean,Land
Place of Origin: China
Port: QINGDAO
Payment Type: T/T
Incoterm: FOB,CFR
Kudzu root, scientifically known as Pueraria lobata, is a perennial climbing vine native to East Asia, particularly China, Japan, and Korea. It belongs to the Fabaceae family and has been a cornerstone of traditional Chinese medicine (TCM) for over 2,000 years. The plant is characterized by its large, tuberous roots, vibrant purple flowers, and heart-shaped leaves.
Cardiovascular Health
Kudzu root is renowned for its ability to support heart health. Rich in isoflavones, such as daidzein and puerarin, it helps improve blood circulation, reduce hypertension, and prevent atherosclerosis. Studies suggest it may lower LDL ("bad") cholesterol while increasing HDL ("good") cholesterol.
Liver Protection & Detoxification
In TCM, kudzu root is used to alleviate alcohol toxicity and support liver function. Puerarin enhances liver enzyme activity, aiding detoxification and protecting against oxidative stress.
Menopausal & Hormonal Balance
Due to its phytoestrogen content, kudzu root helps regulate estrogen levels, reducing menopausal symptoms like hot flashes, night sweats, and mood swings.
Anti-inflammatory & Pain Relief
Its bioactive compounds exhibit potent anti-inflammatory effects, making it useful for treating headaches, muscle pain, and joint discomfort. It is often used in herbal formulas for arthritis and migraines.
Blood Sugar Regulation
Research indicates that kudzu root may improve insulin sensitivity, benefiting individuals with type 2 diabetes. Puerarin helps modulate glucose metabolism, reducing spikes in blood sugar levels.
Neuroprotective Effects
Studies suggest that kudzu root may protect against neurodegenerative diseases by improving cerebral blood flow and reducing oxidative damage in brain cells.
In traditional medicine, kudzu root is consumed as a decoction, powder, or extract. Modern applications include dietary supplements, functional beverages, and skincare products (due to its antioxidant properties).
Kudzu root is generally safe but should be used cautiously by individuals on blood-thinning or diabetes medications. Pregnant women should consult a healthcare provider before use.
With its multifaceted healing properties, kudzu root remains a vital herb in both traditional and contemporary herbal medicine, offering natural solutions for wellness and longevity.
Product Categories : Pueraria Root
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.